We KAEXIM formerly known as Andavar Plough works from Tamilnadu,India having experience more than 47 years (since 1977) of manufacturing and Marketing all over India for our products like Agricultural implements, Construction helping products, Cookware and all Cast iron products as per the customer needs. Our products are of very good quality and has more durability.
In our 47 years of experience We have now decided to enter into global marketing in the name of IBRAHIMCART and used this platform to deliver our products to our customers with affordable costs.
All our products are made with only pure and healthy material's like cast iron and sheet iron
At Ibrahim Cart, our mission is to provide the high-quality products and exceptional service globally that enhance everyday life. We aim to deliver the classic cookware to the consumers with 100% food grade and toxin free for all their cooking needs with our environmental friendly cookware with the cost effective manner.
We strive to:
Together, we aim to build lasting relationships and make Ibrahim Cart a trusted name in Globally
Our vision is to bring healthy cooking with our cookware back to our kitchen.We can proudly claim that we sell one of the healthiest cookware product in the market.
Our vision is to eliminating all our deficiency related ailments with affordable costs all over the world and to transform people's kitchen in all over the world with range of healthy cookware that have no chemical coating.
At Ibrahim Cart, our vision is to be the leading retail destination in Melur, Madurai, recognized for our commitment to quality, community engagement, and exceptional customer service. We aspire to create a shopping experience that not only meets but exceeds the expectations of our customers.
Together, we aim to inspire and uplift our community, making Ibrahim Cart a cornerstone of everyday life in Melur, Madurai.
HOW TO USE
Method A: With Onion:
1) Wipe the pan with wet cloth or paper towel.
2) Immediately dry the pan completely with a dry cloth.
3) Apply a thin layer of cooking oil throughout the pan. (Both front and back)
4) Chop one big onion into small pieces and keep it aside.
5) Heat the pan in low-medium flame and add enough oil to deep fry the onion.
6) Fry the onion till it turns golden brown colour spreading throughout the pan.
7) Turn off the heat and allow the pan to cool naturally, leaving the onion spread over the pan.